There is a lot of sabbats that stewed apples are appropriate for, like Yule, Samhain, and Mabon. Here’s my version of how to make stewed apples.
*Note there is no certain amount of ingredients due to the fact that it is different for everyone, use as much of the ingredients as you wish. Also there is no time because it is different based on the amount of ingredients you use*
Ingredients:
•Apples
•Cloves
•Oranges
•Cinnamon
•Pumpkin pie spice or nutmeg
•Brown sugar
•Water
•Optional – apple juice
Directions:
Peels and cut up apples, add to pot then add all other ingredients. Cook on low/medium for a while, stirring occasionally. When the apples are soft remove them from the pot, put them in a container and add a little but of syrup over them. Then with the left over syrup leave it on the heat and reduce it down to make a gel to go with the apples or to put on bread
wrennette 